Low protein fish vs low protein animal diet enhances the propensity for stroke in stroke-prone/SHR.

Low protein fish vs low protein animal diet enhances the propensity for stroke in stroke-prone/SHR.

Weanling male and female, stroke-prone, spontaneously hypertensive rats (SHR/SP) were fed: 1) regular commercial rat chow, 2) low protein fish diet, 3) low protein fish diet + 1% saline, 4) low protein animal diet, and 5) low protein animal diet + 1% saline. The blood pressure of all of the SHR/SP rose rapidly reaching 240 mmHg at 90 days of age; blood pressure of low protein fish diet + 1% sal...

Enovid-induced exacerbation of the propensity for stroke in low protein fish diet-fed stroke-prone/SHR.

Weanling, male and female, stroke-prone, spontaneously hypertensive rats (SP/SHR) were fed either a regular diet, a low protein diet derived from fish tissue + 1% saline drinking water, or the fish diet + 1% saline + daily injections of 0.1 mg Enovid/100 g bw/sc. After 48 days, the Enovid-treated animals developed acute and lethal strokes characterized by massive thrombonecrogenic lesions of th...

Predictive ability of C-reactive protein for stroke

protein consumptions in stroke patients

normal 0 false false false en-us x-none ar-sa background: stroke is one of the most common causes of disabilities and death all over the world. the mortality rate of stroke is predicted to be doubled by 2030 in the middle east countries. nutrition is an effective strategy in prevention and management of stroke. this study assessed the relationship between various protein types and stroke risk. ...

The Effects of the Mediterranean Diet vs. a Low Carbohydrate Diet on C- Reactive Protein Levels